Indonesia commemorated its 80th Independence Day on August 8, 2025, marking more than just a ceremonial event. This day serves as a reminder of the nation’s core values, emphasizing that genuine independence involves not only breaking free from colonial rule but also eradicating hunger, illiteracy, and underdevelopment. In line with this ethos, the Free Nutritious Meals (MBG) program was introduced, symbolizing a concrete manifestation of independence in the nutritional domain. Far from being a mere food aid project, this initiative represents an investment in the nation’s future, particularly in the well-being and potential of Indonesian children.
Noudhy Valdryno, also known as Ryno, Deputy for Dissemination and Media Information, highlighted the significance of the MBG program during a statement in Jakarta. He emphasized that through MBG, millions of schoolchildren, pregnant women, breastfeeding mothers, and toddlers receive daily nutritious meals across the country. This program not only enhances children’s focus and academic performance but also supports their physical growth and cognitive development. As a long-term strategy, MBG aims to lay the groundwork for nurturing an outstanding generation in alignment with Indonesia Emas 2045, the nation’s vision for prosperity.
Ryno underscored the pivotal role MBG plays as a sustainable investment for the Indonesian populace, garnering praise from international organizations like the School Meals Coalition. With eight million beneficiaries to date, including students of all levels and pregnant women, MBG has demonstrated tangible benefits. Experts like Ikeu Tanziha from the National Nutrition Council reported positive outcomes, such as increased Body Mass Index (BMI) among children in various areas where the program is implemented.
Moreover, MBG has shown to enhance classroom concentration, academic performance, and cognitive skills, as per findings from the National Research and Innovation Agency. Not only does the program improve health and education outcomes, but it also stimulates economic activity by generating employment opportunities and empowering local businesses in the food supply chain.
Suratina, a 63-year-old grandmother working at an MBG kitchen in Yogyakarta, expressed gratitude for the program, citing both financial support and a sense of community it has provided. Her experience reflects the broader impact MBG has had on individuals and communities nationwide, making it a critical component in Indonesia’s journey towards better nutrition, education, and prosperity.
Source: prabowosubianto.com
